2700 E. Southlake Blvd.
Southlake, TX 76092
WildwoodSouthlake.com 817.748.2100
Welcome to Wildwood Grill, a dining destination and local favorite. Contemporary, casual and comfortable, Wildwood Grill in Southlake is the ideal spot for a business lunch, date night or Sunday brunch. With oversized booths, private dining rooms, a spacious bar and outdoor patio, it is the perfect setting for any occasion. But the menu is the star of the show. Its signature wood-fired grill delivers handout steaks cooked to perfection, fresh seafood, gourmet burgers, tasty flatbreads and more.
In addition to lunch and dinner menus, Wildwood offers a Sunday brunch menu, gluten friendly menu and a spa menu, which focuses on the low-carb and low-calorie lifestyle without sacrificing flavor.
Owned and operated by local residents, Dave and Mary Garner, Wildwood Grill combines their commitment to high quality food at an affordable price with a friendly, neighborhood style — that's what we call a recipe for success!
Menu Samplings Chef's Favorites
Southlake's Best Cheese Board, $12/17
A selection of three or five unique cheeses paired with grape tomato, raisin, dried mission fig, apple, artisan greens and flatbread points.
Smoking Jalapeno Shrimp, $9
Four plump shrimp stuffed with cheese and jalapeño, wrapped in bacon and oven-roasted to spicy perfection. Served with lemon butter for dipping.
Southwest Avocado Salad, $12
Southwestern-style salad with artisanal mixed greens and delightful habanero-and-lime zest vinaigrette. Topped with crispy tortilla strips, jicama, black beans, grilled corn and grilled chicken.
Fresh Gulf Redfish, $22
Skin-on, pan-seared redfish delivered daily and prepared fresh. Served over Israeli couscous mixed with sautéed spinach, house-roasted tomatoes and marinated mushrooms. Finished with a simple beurre blanc.
Prime Hanger Steak, $20
Flavorful marinated steak cooked over oak and hickory grill and served with olive-oil mashed Yukon Golds. Finished with a decadent and savory green peppercorn demiglace.
Pan-Seared Chilean Sea Bass, $28
Garnished with tomato chutney and fresh thyme. Served with fresh spinach and basmati rice atop a sherry and tomato broth.
CHARDONNAY
Rodney Strong “Chalk Hill” $42
Nickel & Nickel “Truchard” $59
Jordan $64
Cakebread $69
AMAZING REDS
Prisoner by Orin Swift $70
Bell “Canterbury Vineyard” $50
Sea Smoke Pinot Noir $99
CABS AND BLENDS
Ladera $59
Silver Oak $79
Justin Isosceles $119
Cade, Howell Mountain $145
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Here's the entire list
For Brio Tuscan Grill click here
For Boi Na Braza click here
For Fuzzy's Taco Shop click here
For Howard Wang's China Grill click here
For Old Hickory Steakhouse click here
For Iron 45 at Timarron Country Club click here
For Nothing Bundt Cakes click here
For Nekter Juice Bar click here
For Fish City Grill click here
For Winewood Grill click here
For Mi Dia From Scratch click here
For Copeland's click here