Copeland's of New Orleans
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Copeland’s of New Orleans Southlake, Darlian Rodriguez, Chef
Since 2007, Copeland’s has brought the unique flavors of New Orleans to Southlake. Located inside the Hilton in Southlake Town Square, Copeland’s menu is a melting pot of American, Cajun, French and Italian entrees with dishes ranging from its larger-than-life jazzy wings to its twin-fried Maryland crab cake and shrimp alfredo.
Darlian “Dar” Rodriguez is head chef over both Copeland’s and Hilton’s banquet cooking. Considering Venezuelan cuisine to be his specialty, Dar loves preparing and serving exotic crawfish etouffee or Burgundy beef tips, and he especially enjoys seeing customers plunge their fried bowtie pasta into a warm bowl of spinach and artichoke dip. Plus with $50 bundle meals that speak to the heart of New Orleans, it’s easier than ever to feed the whole family.
We look forward to serving our community again soon!