Delucca Gaucho Pizza and Wine

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Delucca Gaucho Pizza & Wine, Evandro Caregnato, Chef & Owner 

If there’s one thing Delucca Gaucho Pizza & Wine is known for, it’s variety. Delucca’s hand-crafted pizzas are decorated in an assemblage of ingredients before they’re baked in a wood-fired oven, and they all come out hot and delicious. Between the Mexican Elote made with corn, crema fresca and cilantro and the Hot Sopressata topped with spicy salami and honey, it’s hard for any pizza lover to pick their favorite. 

Owner Evandro Caregnato knows his favorite is the Turkish Lamb pizza, which contains free range lamb, sumac onions, garlic and a multitude of Middle Eastern seasonings. Yet his favorite thing about Delucca is its lack of unanimity, with guests and staff alike enjoying Delucca’s wide selection of slices. And with new meal packages sold every Saturday and Sunday, it’s easy to take a little gaucho gourmet home with you. 

Check online for weekend meal packages.