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Next Bistro, Ying Aikens, Owner and Executive Chef 

Since 2011, Next Bistro has served dynamic plates with bold flavor combinations by adding Asian fusion influences to their French-inspired dishes. Owner and executive chef Ying Aikens fell in love with cooking from seeing the expressions on people’s faces as they took their first bite of her delicious food. She sees that face a lot at Next Bistro, particularly when guests try out one the most popular menu items — cedar plank sushi-grade salmon in a lemon caper sauce. 

Customers have gone so far as to say that if they had to choose their last meal, they would choose Next Bistro. And with new online ordering through its website, it’s easier than ever to take Next Bistro’s quality cuisine home with you. Bottles of wine are 25-40% off when paired with your takeout order. 

Curbside pickup and takeout are now available.