Feedstore BBQ

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(Left to right) Francisco-Javier Rangel, Jose Frias, Daniel Govea, Marcus Dempsey, Raul Acosta, Stephen Dean and Dave Merzanis

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FeedStore BBQ, Mike Lafavers, General Manager 

Serving the community since 2001, FeedStore BBQ is heralded as a barbecue destination worth traveling for. 

“The compliment we get and most appreciate is when people tell us how far they drove just to eat our BBQ,” general manager Mike Lafavers says. 

People aren’t just frequenting FeedStore because of its Certified Hereford Beef cooked with Hickory wood. The restaurant’s staff and smoking crew make you feel like you’re dining with family, partly because you are!

If you have a big group to feed, FeedStore can handle it. While they have several catering packages to choose from, their specialty is customizing a menu to better serve the exact needs of customers and their events. FeedStore also has a small private dining room that seats up to 12. With an ample supply of ribs and smoked brisket, FeedStore is always ready to serve up a true Texas staple.