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Next Bistro, Ying Aikens, Owner and Executive Chef 

Since 2011, Next Bistro has been serving up dynamic plates with bold flavor combinations by adding Asian fusion influences to their French-inspired dishes. Next Bistro focuses on seafood as well as using fresh, locally sourced ingredients. 

Owner and executive chef Ying Aikens fell in love with cooking from seeing the expressions on people’s faces as they took their first bite of her delicious food. She sees that face a lot at Next Bistro, particularly when guests try out one the most popular menu items — Cedar Plank Sushi-Grade Salmon in a lemon caper sauce. Customers have gone as far as to say that if they had to choose a last meal, they would choose to have it at chef Ying’s Next Bistro to enjoy her creative and diverse menu. Be sure to save room: Next Bistro also takes pride in Aikens’ handcrafted desserts.