Truluck's

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Truluck’s, Lisa DeMeyer, Special Events Coordinator 

If you have a big event coming up, look no further than Truluck’s. With private and semi-private dining rooms, Truluck’s can host up to 52 guests. The Atrium Room, Capri Room and Front Gallery are ideal for everything from corporate events to rehearsal dinners. Thinking bigger? No problem — Truluck’s Special Events Coordinator Lisa DeMeyer says they have hosted events onsite for up to 175 guests. 

The private dining and group menus are tailored to please a crowd, with a distinctive Truluck’s touch for every guest. Dishes from the dinner menu are reimagined for tray-passed hors d’oeuvres or can be served up in all their glory at a lavish food station. With delectable entrees such as their signature Florida Stone Crab Claws, Miso-Glazed Seabass, Salmon Béarnaise and Sweet and Spicy Dutch Yellowtail, Truluck’s has something for everyone.