Copeland's of New Orleans
Delivering flavorful New Orleans flair since 2007, Copeland’s of New Orleans' food is made from scratch daily with quality ingredients and spices straight out of the Crescent City. With classic bayou favorites like Hot Crab Claws, creamy delicacies like Crabcakes and Shrimp Alfredo and new twists on New Orleans classics like Zucchini Basil Pasta, Copeland’s delivers the fresh big easy flavor that satisfies your appetite in all the best ways. In addition to their traditional entrees, Copeland’s also offers a wide Sunday brunch menu that includes Crabcake Benedict, Chicken and Waffles and warm Southern Pecan Mochas that helps you start your day off right. Or stop by Fridays and Saturdays to check out their live music scene. Copeland’s will also be rolling out a new menu this month that will update their Louisianan cuisine. And locals can still enjoy their Cajun Fried Turkey over the holidays at home, or Copeland’s will also be taking reservations for Thanksgiving and Christmas celebrations for those who want to dine in.