FnG Eats

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There’s always something new cooking over at FnG Eats. Serving their comfort food with a giant helping of hometown hospitality on the side, FnG Eats uses fresh, local produce to embrace the ingredients that are in season. Their fall plates feature fruits and vegetables like sweet potatoes, butternut squash and artichokes. And their extensive cocktail and dessert menu acts as a perfect way to finish off an immensely satisfying meal. Their wood-grilled Bison Burgers and Maine Lobster Mac & Cheese are some of their most satisfying dinner entrees, while their daily specials such as Fish and Chips, St. Louis BBQ Back Ribs and Chef’s Tacos will give you a greater grasp of their innovative cuisine. Whether you’re looking to try one of their many comfort classics or sip on one of their cocktail infusions, one thing’s for sure over at FnG Eats: If Mother Nature ain’t feeling it, you aren’t eating it.

MENU SAMPLINGS

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WOOD GRILLED CASTROVILLE ARTICHOKES: Fresh heirloom California artichokes, extra virgin olive oil, balsamic reduction and remoulade

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HANGOVER BOWL: Eggs with red potatoes, spinach, mushrooms, roasted onions and pepper jack cheese

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FLAT IRON STEAK: Grilled to your temperature, served with garlic smashed potatoes and wood-grilled asparagus

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