Mi Dia From Scratch

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Blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, chef Gabriel DeLeon has integrated flavors into his menu for Mi Dia From Scratch that are both harmonious and exciting. Mi Dia From Scratch lives up to its name by making each component of the menu from scratch daily including tortillas, salsas and other specialty sauces. The margaritas consist of fresh, hand-squeezed juices and 100% agave tequilas, picked from the show-stopping tequila tower. Catering to all of North Texas, Mi Dia From Scratch is proud to bring fantastic flavors straight to your door to make your events fun, seamless and the talk of the table. They also serve brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. Voted Top 10 Tex-Mex in “USA Today” by fans, Mi Dia From Scratch is a true fusion experience of the past and present.

MENU SAMPLINGS

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TOSTADAS DE ESPÁRRAGOS Wood-grilled asparagus, refried beans, salsa, hibiscus onions, watermelon radish, avocado pure, queso fresco and cilantro on organic blue corn tostadas.

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TEQUILA PESTO ENCHILADAS Jumbo shrimp sautéed with onions and jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction.

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JARDIN DE OAXACA Casamigos Mezcal, cointreau, blackberry, orange, lemon and basil-infused agave.

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