Winewood Grill

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Thaddeus Harden

At Winewood Grill, they have the freshest ingredients and enticing presentations that make their version of American classics truly unique. Steaks are cut by hand in their very own butcher station, and top-notch seafood is delivered daily. Cozy up to the bar where their award-winning wine list is sure to please your palate. Head to a table and enjoy the view as their chefs show off at the hickory wood fire grill in their open kitchen concept. If you enjoy a more secluded dining experience, reserve a table in one of their premium private dining rooms. With options to accommodate up to 65 guests in each room, the event manager will help you customize every detail to complement your event. Treat yourself and your guests to fall-off-the-bone ribs paired with smoked gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory grilled Scottish salmon. You’re invited to experience everything Winewood Grill has to offer.

MENU SAMPLINGS

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TEXAS REDFISH PONTCHARTRAIN: Blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over poblano rice

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BOURBON GLAZED TOMAHAWK PORK CHOP: House-smoked pork chop with pineapple-bourbon glaze served with sweet mashed potatoes and goat cheese

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Thaddeus Harden

CAJUN JAMBALAYA PASTA: Sautéed chicken, shrimp, and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

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