Bacchus Kitchen + Bar

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There is a reason why Bacchus Kitchen + Bar is named after the Roman god of wine. With recipes fusing traditional favorites with modern cooking techniques, Bacchus pays tribute to Roman feasting and celebration through an upscale environment worthy of the gods. Its menu features fresh produce from local farms and ranches that brings out the best flavor in its entrees. From the 42-ounce beef porterhouse to the grilled lamb loin chop, Bacchus’ hearty selections will fill you up to satisfaction. It's simple to bring the restaurant’s exceptional cuisine, wine and service to your home with family-style meals available to go every Sunday. Whether you dine in, enjoy a meal in a private dining or wine tasting room or take their delicious delights to go, Bacchus brings beauty and flavor into every dish that it serves.

QUICK HITS: Takeout. Curbside.

MENU SAMPLINGS

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MUSHROOM RISOTTO With fresh cheese and fried shallots.

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PAN FRIED RAINBOW TROUT Trout with braised field peas, heirloom tomato and okra.

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BEEF PORTERHOUSE Locally sourced 42-ounce beef porterhouse.

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