Chef Point Restaurant & Bar
Chef Point Restaurant & Bar has served the area for over 17 years. The first restaurant opened in a gas station in Watauga because the family-owned business couldn't get a loan for a restaurant. And while chef Franson Nwaeze doesn’t have formal culinary training, he does have a passion for cooking that led to an eclectic menu influenced by American, Italian, French, African and comfort cuisine. From its famous chicken and waffles to its Bloody Best Bloody Mary and bread pudding, guests are drawn toi ts five-star quality food that’s been featured in “USA Today” and FoodNetwork’s “Diners, Drive-Ins and Dives.” With its private dining room and new lunch menu debuting this fall, now’s the time to check out the newest location in Colleyville that brings a modern and inviting flair. Come experience Chef Point for yourself and see why it has everybody talking.
QUICK HITS: Open Dining Room. Happy Hour. Delivery. Carryout. Gluten-Free Options. Private Dining. Family Meals. Catering.
MENU SAMPLINGS
1 of 4
CHICKEN & WAFFLES Seasoned fried chicken on a homemade Belgian waffle with fresh berries and hot syrup.
2 of 4
LOBSTER MAC Chef’s blend of four cheeses baked with Ballerina pasta, topped with lobster and bread crumbs.
3 of 4
MAPLE LEAF DUCK Slow-roasted duck served over angel hair pasta and topped with chef’s special orange sauce.
4 of 4
BREAD PUDDING Made daily and smothered in hot cognac sauce.
Chef Point Cafe Colleyville
5220 Highway 121, Colleyville, Texas
Monday and Tuesday, 4-10 p.m.;Wednesday through Friday, 11 a.m. to 10 p.m.;Saturday, 10 a.m. to 10 p.m.;Sunday, 10 a.m. to 9 p.m.