Harvest Hall

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If you’re looking for an assortment of unique and authentic flavors made from scratch, Harvest Hall has a variety of savory options to choose from.Featuring some of the most talented culinary chefs around DFW, HarvestHall will open seven enticing restaurant concepts in its food hall in October, with each one being just as delicious and inviting as the next. Arepa TX serves fresh Latin cuisine while Chick & Biscuit offers hot chicken and home-made biscuits. Sputino provides a bite straight out of Italy while Four Sisters brings a taste of Vietnam. Gourmet sliders and tots are the stars at EasySlider while ZaTar prepares authentic Mediterranean delights. For coffee or sweets, be sure to check out Whistlestop Coffee & Market, featuring treats such as boozy coffee, ice cream, donuts and pastries. No matter what you’re in the mood for, Harvest Hall has the fixings to fulfill your cravings. Your biggest challenge will be deciding where to start.

QUICK HITS: Takeout. Curbside.

MENU SAMPLINGS

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AREPA TX’S PABELLON Slow-cooked shredded beef with house black beans, sweet plantain and queso fresco.

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CHICK & BISCUIT’S BEE’S KNEES Fried chicken, blue cheese, buttermilk dressing, hot sauce and local honey served on a biscuit.

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FOUR SISTERS’ PORK BELLY BAO Four Sisters coffee-infused pork belly braised in HopFusion’s Feisty Blonde, served on a rice bun.

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SPUNTINO’S LASAGNA Hand-rolled pasta in signature ragu bolognese, besciamella cream and extra virgin olive oil.

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