Mason & Dixie
Mason & Dixie is a celebration of food below the Mason Dixon line, celebrating cuisine from the south. Beginning in 2013 as a booth in theGrapevine Antique Market, Mason & Dixie grew throughout the years until it opened its own location on Main Street in 2017. Now offering a variety of traditional and seasonal favorites, Mason & Dixie provides Southern comfort in its friendly and inviting setting. Its heavier braised dishes like its short ribs provide heft and satisfaction while its savory stews are filled with flavor and warmth. Its private dining room can accommodate up to 50 people, but if you want to stay at home, its curbside, catering and de-livery options bring family meals straight to your doorstep. With other fun amenities such as wine tastings and live music, it's easy to fall in love withMason & Dixie and the sensational experience that it offers.
QUICK HITS: Curbside. Takeout. Delivery.
MENU SAMPLINGS
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FRIED CHICKEN Scratch-made buttermilk biscuits, fried chicken breast, housemade pimento cheese, buttermilk-herb dressing and pickles.
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TATER TOTS With housemade pimento cheese fondue, bacon, green onions, pickled jalapenos and Alabama white sauce.
3 of 3
GULF SHRIMP With Gouda grits and andouille gravy.
Mason & Dixie
603 S. Main Street, Suite 303, Grapevine, Texas
Tuesday through Thursday, 12-3 p.m.; Friday and Saturday, 12-9:30 p.m.