Winewood Grill

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Thaddeus Harden

Winewood Grill has the freshest ingredients and enticing presentations, creating a unique version of American classic dining. Steaks are cut by hand in its own butcher station, and top-notch seafood is delivered daily. Cozy up to the bar and enjoy a selection from its award-winning wine list, which is sure to please any palate. Enjoy the view as chefs show off at the hickory wood fire grill in the open kitchen concept. If you enjoy a more secluded dining experience, reserve a table in one of its premium private dining rooms. With options to accommodate up to 65 guests in each room, the event manager will help you customize every detail to complement your event. With everyone’s safety in mind, curbside offerings are available all day every day, including premium three-course meals and fantastic bottles of wine at prices that are hard to beat. Follow Winewood Grill on social media to see all of its current offerings.

QUICK HITS: Private Dining. Reservations.Takeout. Gluten-Free Options.

MENU SAMPLINGS

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CHILEAN SEA BASS Jalapeno-onion crusted, served over saffron risotto and citrus cream sauce.

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BOURBON GLAZED TOMAHAWK PORK CHOP House-smoked pork chop with pineapple-bourbon glaze served with sweet mashed potatoes and goat cheese.

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CHICKEN AND WAFFLES Vanilla-flavored waffle topped with bacon, maple syrup and spicy chicken tenders.

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