Fish City Grill

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Michelle Rice

From a small 12-table restaurant to 20 restaurants and growing, Fish City Grill has always put people first. Serving great seafood made from scratch, Fish City Grill features fresh fish from all over the world that is tastefully prepared. With chalkboard specials offered daily, Fish City Grill’s team is focused on providing the best seafood dining experience in town. New items are featured every day, including fresh Alaskan halibut, Chilean sea bass, Icelandic Arctic char, Caribbean red snapper and many others. Fish City Grill also offers delicious oysters on the half shell from the Gulf Coast all the way to Canada, and its bar area features handcrafted cocktails and over 50 carefully curated whiskies, ensuring every meal has a delightful drink to pair along with it. If you want a scratch-made seafood experience that takes full advantage of what’s in season, Fish City Grill is the place for you.

QUICK HITS: Reservations. Delivery. Carryout. Gluten-free options.

MENU SAMPLINGS

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Jasmine Anwer

FRIED GROUPER TACOS: Fish with fresh spinach, charred pico de gallo, avocado crema and bourbon street corn

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Jasmine Anwer

KALAMATA CRUSTED NEW ZEALAND BARRAMUNDI: With summer heirloom tomatoes, goat cheese and toasted almond pesto over lemon-scented rice

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Jasmine Anwer

LEMON HERB GRILLED ALASKAN HALIBUT: With garlic-roasted Brussels sprouts, carrots, spinach and tomatoes over buttered herb rice

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Michelle Rice

SHRIMP AND GRITS: With bacon, andouille sausage, peppers, onions and a rich wine butter sauce

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