Mi Dia From Scratch

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Kevin Marple

Spearheaded by chef and managing partner Gabriel DeLeon, Mi Dia From Scratch is celebrating 10 years of blending traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavors. Voted one of the Top 10 Tex-Mex restaurants in Texas by “USA Today’s” Readers’ Choice, Mi Dia From Scratch welcomes guests to experience unique, scratch-made dishes and beverages that provide a fresh twist on tried-and-true favorites. Indulge in dishes such as the award-winning Duck Carnitas Artisanal Street Tacos and the New Mexico Tampiqueña with 28-day aged marinated skirt steak, or join Mi Dia on the weekends for a delicious brunch. Using the freshest and finest ingredients available, the dynamic mixed beverage program uses only 100% blue agave tequilas and handmade light agave nectar. For 10 years, Mi Dia From Scratch has been proud to offer refreshing ideas, authentic ingredients and skillfully prepared cuisine. Now you’re invited to join as Mi Dia celebrates this milestone anniversary!

QUICK HITS: Catering. Takeout. Gluten-free and vegetarian options. 

MENU SAMPLINGS

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JALISCO EXPRESS: Tequila, serrano, cilantro and habanero-infused agave

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TABLESIDE GUACAMOLE: Fresh guacamole crafted tableside with chips

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Kevin Marple

TEQUILA PESTO ENCHILADAS: Jumbo shrimp, onions, jack cheese, tequila pepita pesto reduction

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