Next Bistro

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Thaddeus Harden

For nearly 10 years, Next Bistro has been offering the freshest chef-inspired cuisine in a casually elegant atmosphere. Pioneered by chef Ying Aikens, Next Bistro uses ingredients that are locally sourced and always in season, whether they are farm-raised fruits or organic herbs and vegetables. With a rollout of new dishes and desserts on the horizon, you’ll have more than enough reasons to dine at Next Bistro this fall.

QUICK HITS: Reservations. Carryout. Gluten-free options.