Bacchus Kitchen + Bar

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Aptly named after the Roman God of Wine and rooted in Euro-Mediterranean flavors, Bacchus Kitchen + Bar is an elevated all-day dining venue inside Hotel Vin. This exceptional restaurant and full-service bar features elevated cuisine fit for the gods, served in an environment filled with incredible ambiance. Its extensive menu is accompanied by an award-winning wine list, spirits, beers and hand-crafted cocktails to sip on. When it’s time for dinner, Bacchus’ offerings feature an eclectic spread of delicious entrees by executive chef Juan Pablo Silva, who carefully curated his menu by using a combination of locally sourced ingredients and international cooking techniques. If you’re looking for a high-quality meal and a luxurious dining experience, Bacchus Kitchen + Bar delivers on every front.

QUICK HITS: Takeout. Curbside. 

MENU SAMPLINGS

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VEAL OSSOBUCCO: Eggplant mash, gremolata and au jus

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BOMBAS: Crispy potato stuffed with veal ragu

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GRILLED OCTOPUS: Arugula salad with an heirloom tomato confit

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