Copeland's Of New Orleans
Since 2007, Copeland’s of New Orleans in Southlake has delivered flavorful New Orleans flair in every bite of its Creole cuisine. Now it has reopened with even bolder flavors than ever before. Copeland’s casual yet festive atmosphere captures the heart and soul of southern Louisiana and combines it with the upscale comfort of Hilton hotels for an experience unlike any other. Copeland’s outdoor patios can be reserved for special events and accommodate 20-60 guests at a time. With executive chef Carl Chamberlain at the helm, Copeland’s food is scratch-made using only the freshest premium ingredients available. Brunch is back as well, with made-to-order omelets, a selection of New Orleans-inspired cuisine and delicious signature dishes. Whether you enjoy Copeland’s Benedict or the scratch-made chicken and waffles, you’ll find new ways to experience New Orleans every time you dine at Copeland’s.
QUICK HITS: Reservation. Takeout. Delivery. Catering.
MENU SAMPLINGS
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COPELAND’S BENEDICT: A signature biscuit topped with grilled Chisesi ham, two poached eggs and Andouille hollandaise gravy
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CRABCAKES AND SHRIMP ALFREDO: Fried crabcakes with gulf shrimp, angel hair pasta, and shrimp Alfredo sauce
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CLASSIC FILET: 8-oz. Tender center-cut Certified Angus Beef filet
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FRIED CHICKEN AND WAFFLES: Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar