Mi Dia From Scratch

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Kevin Marple

Spearheaded by chef and managing partner Gabriel DeLeon, Mi Dia From Scratch welcomes guests to experience unique, scratch-made dishes and beverages that provide a fresh twist on tried-and-true favorites. Blending traditional Mexico City recipes with modern Santa Fe and Tex-Mex flavors, guests can indulge in dishes such as the award-winning Duck Carnitas Artisanal Street Tacos and the New Mexico Tampiqueña with 28-day aged marinated skirt steak. Using the freshest and finest ingredients available, the dynamic mixed beverage program uses only 100% blue agave tequilas and handmade light agave nectar. You can also enjoy Mi Dia on the weekends during its delicious brunch, or you can bring its fusion of authentic Mexico City recipes to your next event with Mi Dia’s catering program. With a wide range of options from pickup to set up and go to full-service catering, discover the true spirit of Texas hospitality from Mi Dia’s highly-skilled catering team.

QUICK HITS: Catering. Takeout. Gluten-Free and Vegetarian Options.

MENU SAMPLINGS

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Kevin Marple

TEQUILA PESTO ENCHILADAS: Jumbo shrimp, onions, jack cheese, tequila pepita pesto reduction

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TABLESIDE GUACAMOLE: Fresh guacamole crafted tableside with chips

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TAKE IT TO GO: Cater your next event with Mi Dia From Scratch

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