Redrock Canyon Grill
A true scratch-made kitchen with people as vibrant and exciting as the food is, Redrock Canyon Grill serves quality, homemade food at a reasonable price for everybody. All of its meats and vegetables are cut and prepared in-house daily, as well as its salad dressings, sauces and sides. The atmosphere is equally inviting, with a bustling exhibition kitchen and wood-burning rotisserie that’s always on fire. Redrock also has some of the best happy hours in town, which runs every day from 4 to 6 p.m. and features specials such as $1 off bottle and draft beers, $6 wine features, $7 classic cocktails and $3 off select starters. Brunch is also served on Saturdays and Sundays from 11 a.m. to 3 p.m. Whether you want to bite into one of its spicy Buffalo wings, dive into the sensational spinach artichoke dip or try the signature Texas Stuffed Poblano, Redrock puts the Southwestern taste into every dish.
QUICK HITS: To-Go. Reservations. Delivery. Gluten-Free Options.
MENU SAMPLINGS
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HAWAIIAN RIBEYE: Cooked to your temperature with pineapple-soy-ginger marinade and served with mashed red potatoes
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“TEXAS” STUFFED POBLANO: A Poblano pepper stuffed with rotisserie chicken and cheese, fried and topped with chipotle sour cream and black bean salsa
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REDROCK SALAD: Romaine lettuce tossed in house-made champagne vinaigrette and topped with rotisserie chicken, corn, Camparitomatoes, dates, avocado and mixed nutsmashed potatoes