MOXIES

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Discover Moxies in Southlake, where culinary excellence meets warm hospitality. Its open-concept design is bathed in natural light and boasts a covered patio and two private rooms perfect for birthdays, celebrations and corporate gatherings. Nestled in the heart of Southlake Town Square, Moxies quickly became a local favorite thanks to its globally inspired menu, relaxed atmosphere, handcrafted cocktails and attention to detail. Head chef Darren Braun is proud to offer fresh and never-frozen ingredients in all of his menu items, including its Lonestar Meats prime steaks imported from Austin, Scottish Salmon and Blackened Mahi Mahi. The full kitchen and lounge are always open for late nights, and wine bottles are half off every Wednesday. At Moxies, it’s more than a meal – it’s an unforgettable and exceptional dining experience unlike any other.

QUICK HITS: RESERVATIONS. CATERING. CARRYOUT. DELIVERY.

MENU SAMPLINGS 

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STEAK BITES Tender marinated sirloin served with zesty dijon horseradish aioli

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SALMON & AVOCADO COBB SALAD Crisp iceberg lettuce, bacon, soft-boiled egg and feta drizzled with ranch and sun-dried tomato dressing

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CHIPOTLE MANGO CHICKEN With chipotle seasoning, lemon quinoa, avocado and salsa fresca

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SCOTTISH SALMON Paired with ancient grains, zesty lemon herb sauce and crisp seasonal vegetables

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