Next Bistro
Next Bistro is a luxurious, chef-inspired, ingredient-driven restaurant for upscale dining in a casual yet elegant environment. Since opening in 2011, founder and executive chef Ying Aikens has been focused on providing her guests with deliciously interesting dishes that are locally sourced and carefully prepared each and every time. Next Bistro has been honored with numerous accolades and honors in the years since, including being designated as one of the highly-coveted Distinguished Restaurants of North America (DiRoNA), receiving the Best of Award of Excellence from “Wine Spectator,” as well as being featured as one of the Top 13 restaurants in the United States for specializing in California cabernets. So what are you waiting for? Come to Next Bistro and experience the next level of fine dining.
QUICK HITS: RESERVATIONS. CARRYOUT. PRIVATE PARTIES.
MENU SAMPLINGS
1 of 3
BURNT BELLY BITES: Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and sriracha
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CRAB NAPOLEON TOWER: Lump crab, avocado and mango with orange miso reduction
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PARKER COUNTY PEACH COBBLER: Add a scoop of Henry’s Homemade Cinnamon Ice Cream
Next Bistro
5003 Colleyville Blvd., Colleyville, Texas 76034
Monday through Friday, 11 a.m. to 2:30 p.m., 5-9 p.m.; Friday and Saturday, 5-10 p.m