Bacchus Kitchen + Bar

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Aptly named after the Roman God of Wine, Bacchus Kitchen + Bar is an elevated dining venue located inside Hotel Vin in Grapevine. Crafted with locally sourced ingredients and international cooking techniques, Executive Chef Juan Pablo Silva’s menu takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs and traditions that define them. The new fall menu is thoughtfully designed to complement their extensive wine selection, ensuring that every bite harmonizes with the essence of the vineyards they celebrate.

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MENU SAMPLINGS

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OLIVE ALL’ ASCOLANA: Castelvetrano olives, Italian sausage, parmesan cheese and panko

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TUNA TARTAR: With charred shishitos and chipotle aioli

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GRILLED OCTOPUS: Charred grilled octopus with herb dressing and arugula salad

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BLACK TRUFFLE GNOCCHI: With carbonara sauce and black truffles

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