Feedstore BBQ

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Mia Valdez

In the heart of Southlake stands a living testament to small-town evolution — Feedstore BBQ. Originally known as Bailey Feedstore in the 1950s, this longtime establishment was purchased by Bill and Phyllis Lafavers in 1997 before it was transformed into a barbecue restaurant in 2001. Today, Feedstore BBQ continues to serve up mouthwatering Texas barbecue using cherished family recipes. From brisket and ribs to burnt ends and chicken fried steak, every dish carries the flavor of tradition that the Lafavers proudly live by. As West Texas Lafavers steps in as the third-generation manager, this Southlake original continues to blend rich history with smoky flavors, proving that in Texas, good barbecue is always in style.

QUICK HITS: TAKEOUT. CURBSIDE. CATERING. PRIVATE DINING.

MENU SAMPLINGS

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MEATS BY THE POUND: Feedstore’s famous pork ribs, brisket, pulled pork, chicken, hot links, sausages, country ham and turkey

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CHICKEN FRIED STEAK: Half-pound tenderized cutlet, hand-breaded and cooked fresh to order with cream gravy and a slice of Texas toast

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PAPA BILL'S BURGERS: Old school certified Hereford beef burger served with a single or double patty

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