Harvest Hall
An exquisite European-inspired food hall, Harvest Hall boasts high-quality, chef-curated options for all taste buds! Start your day at Main Line Coffee Bar with coffee and craft bites, then explore all eight chef-inspired kitchens. Arepa TX specializes in Latin and Mexican street food, with scratch-made arepas being the star of the show. They also have shareable Tex-Mex dishes like loaded nachos and fajitas. Firebawks Hot Chicken satisfies southern cravings with juicy and perfectly fried chicken sammies. Brisket Rules also serves up two of America’s favorite foods — brisket and burgers, each prepared with a unique twist to elevate traditional flavors. It all happens next to Third Rail, an intimate setting for libations with live music and entertainment.
The Italian-themed eatery, Pizza By Luigi, impresses with a variety of pizzas and pastas featuring everything from classic Margherita and pepperoni to gourmet options like prosciutto arugula. ZaTaR serves authentic Mediterranean flavors through fresh, vibrant ingredients in dishes like hummus, falafel and shawarma, while the coastal cuisine concept Dock Local is best known for its seafood offerings like Maine lobster rolls and fish and chips. And for a taste of Thailand, visit Thai Esane for pad thai and curry dishes made from generational recipes and served with lots of love and spice. Diners can also enjoy drinks and dishes al fresco on a 38,000-square-foot outdoor plaza, providing the perfect setting for a relaxing meal under the sun or stars.
QUICK HITS: TAKEOUT. CURBSIDE.
MENU SAMPLINGS
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MAIN LINE’S MAVERICK COLD BREW: Creamy mocha cold brew
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AREPA’S LOADED NACHOS: Chips with a choice of meat, cheese sauce, avocado, pico de gallo and jalapenos
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DANAE SIMMONS1.909.856.6757
FIREBAWKS’ CHICKEN SAMMY: Fried chicken breast in a buttered brioche bun, pickles, slaw and Comebawk sauce
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BRISKET RULES’ MAIN STREET SLIDER: Brisket Angus blend with cheddar, mustard, tomato and pickled onion
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DANAE SIMMONS1.909.856.6757
PIZZA BY LUIGI: Made with housemade dough and marinara sauce
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ZATAR’S MEDITERRANEAN SALAD: Your choice of protein with arugula, feta, chickpeas, vinaigrette, roasted red peppers, red onions and sliced kalamata olives
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DOCK LOCAL’S MAIN ROLL: Responsibly sourced Atlantic lobster claw and knuckle meat served cold with light mayonnaise, seasoning and chives on a toasted roll
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THAI ESANE’S PAD THAI: Rice noodles in a tamarind-based sauce with bean sprouts, eggs, crushed peanuts and chives
Harvest Hall
815 S. Main St., Grapevine, Texas 76051
Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Main Line Coffee Bar open at 6:30 a.m. daily