FnG Eats

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FnG Eats serves American comfort favorites with a twist. Chef-proprietor duo Bob Stephenson and Carlos Arevalo start by using local, seasonal products to embrace the liveliest ingredients at every point of the year. They then feature them in new daily and weekly specials to keep their menu fresh. During the fall, expect to see small plates, entrees and desserts made with fruits and vegetables that scream fall like sweet potatoes, butternut squash and artichokes – not to mention their extensive cocktail menu and delectable desserts. And, best of all, every dish is served with a big helping of hometown hospitality. With monthly wine happenings, regular community events and an outdoor festival, Burgers, Brews & Blues, there are plenty of reasons to stay up-to-date on what’s happening at FnG Eats.

Whether you book a reservation to dine in on the weekends, order the scrumptious catering for your next gathering or host your next event in “The Back Room,” each experience is sure to be full of comfort and delicious cuisine.