Trio New American Cuisine

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As a chef-owned, chef-driven restaurant, Trio New American Cuisine is focused on serving the very best in local, organic, seasonal and sustainable food. The menu changes seasonally, with root vegetables, pears and braised Wagyu beef short ribs starring on the menu this fall and winter. 

Trio is the perfect spot for a memorable date night, featuring an atmosphere that’s intimate yet lively. The Chef’s Tasting Dinner that occurs the last Wednesday of every month is a particularly special treat. This “Last Wednesday” seven-course chef’s tasting event features a theme with plenty of interaction from Chef Jason. Indulge your taste buds and learn the chef’s inspiration behind each dish. But be sure to call ahead—the evening is reservation-only!

The magic happens across the street, where Trio makes everything from sauces to desserts from scratch in its catering kitchen. The restaurant also supports cheese makers, farmers and other professionals who believe in sustainability and product quality. Trio recently remodeled, so make a reservation for an unforgettable meal in a beautiful new dining room!