Face of Texas BBQ: Mike Lafavers, Manager

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Feedstore BBQ

What sets your team apart from other businesses?

We are family owned and operated and we treat our employees like family.

What is your secret to success?

Consistency in quality of the food and service.

How does your team give back?

We are everywhere – we support almost everything we can.

What is the best part of the job?

I love developing and keeping long-term relationships with people who enjoy our food regularly.

What really brings you all together as a team?

We all have a mutual dedication to quality.

Do you have any areas that your company specializes in?

Helping the customer to exactly identify what they need for their special event.

What is a little-known fact about your restaurant?

We really used to be a feed store.

What is an accomplishment that you are all collectively proud of?

We are going on 18 years serving up delicious barbecue here in Southlake.