InbrSouthlake's ever-expanding restaurant scene, Redrock Canyon Grill stands apart.brIronically, for doing something conventional: rotisserie chicken. But we're notbrtalking about a bird plucked from under a heat lamp; the Oklahoma-basedbrrestaurant chain is known for its wood-fired poultry. It's a recurringbringredient in many of Redrock's dishes, from the classic Rotisserie Chickenbrplate (a hearty dish of chicken, redskin mashed potatoes and sweet glazedbrcarrots) to the Rock Salad (a zesty combination of romaine, radicchio, redbronions, black bean salsa and rotisserie chicken).
And becausebrthe restaurant is designed with an open concept, which it callsbr“hacienda-style,” patrons can view the rotisseries behind a large glass wall.brThe kitchen occupies center stage, so people can observe their meals beingbrprepared—whether they've ordered the famed rotisserie chicken or anotherbrdish.
ThoughbrRedrock specializes in home-style chicken dinners, it also has a distinctivebrSouthwestern flair. We're talking enchilada platters, tortilla soup and stuffedbrpoblanos. And don't overlook the ultimate comfort-food starter: Iron SkilletbrCornbread. It's perfectly browned on top with a soft, crumbly center. Rotisseriebrchicken is what Redrock is known for, but the cornbread is a close second.
Don'tbrnecessarily want chicken? Try the Persimmon Hill Meatloaf. It's topped with abrfire-roasted tomato sauce and served with mashed potatoes and glazed carrots. Thisbris the kind of meal that evokes all the comforts of home. It's familiar andbrflavorful, not to mention filling. We also recommend the Bunkhouse St. LouisbrBarbeque Ribs. It's a full slab of saucy, fall-off-the-bone ribs, served withbrthe same home-style sides. But don't be hesitant to request a substitution—thebrsides are part of the fun at Redrock. You can order anything from couscous and seasonedbrshrimp to an enchilada à labrcarte.
There's evenbrsomething for vegetarians: the Seasonal Vegetable Platter, which includesbrheaping helpings of glazed carrots, green beans, sliced tomatoes, summer squashbrand couscous. The veggies change seasonally, but the couscous is a regularbrcomponent. It's indeed a platter—plan for leftovers.
Redrock isbrprimarily a dinner-only restaurant. It's open for brunch and lunch on Sundaybronly. You're not missing much on the brunch side; the restaurant serves quichebrand an omelet, but all the other menu items lean more toward lunch bites.brThere's a burger, some sandwiches and a chicken pot pie. The options arebrlimited on the sweet side: choose from a house-made key lime pie or banana pudding.br
Thebratmosphere is upscale but not stuffy, with plenty of leather-backed booths forbrrelaxing and enjoying dinner. For those looking for a taste of home (withoutbrhaving to lift a finger in the kitchen), Redrock Canyon Grill won't disappoint.
redrock canyon grill
2221 E. Southlake Blvd.
817.912.1510