Break out the tequila—it's time forbra toast. With Cinco de Mayo thisbrmonth and summer right around thebrcorner, May is made for margaritas.brWhile most are served frozen or onbrthe rocks, Mi Dia From Scratch mixesbrthings up with its Cloud 9, which isbrserved straight-up in a martini glass.brBartenders use molecular gastronomybrto top off this beverage with hibiscusbrair, giving it different textures and abrdelightfully foamy finish. Whether youbrget scientific at home (you can purchase molecular gastronomy kits on-line), or you simply shake it and servebrit, we think you'll agree: There's nobrmargarita quite like this.br
CLOUD 9 | MI DIA FROM SCRATCH
INGREDIENTS:
Código 1530 Blanco Rose tequila 1.5 oz.
Cointreau Noir .5 oz.
Lemon juice .75 oz.
Lime juice .25 oz.
Smoked vanilla agave .5 oz.
INSTRUCTIONS:
Squeeze fresh lemon and limebrjuice. Set aside. Combine tequilabrand Cointreau Noir over ice in abrshaker. Shake vigorously. Add juicesbrand agave, and shake again. Strainbrinto a martini glass and enjoy. If youbrchoose, use a molecular gastronomy kit to create foam for the top.