It's crisp. It's sweet. It's fragrant. The Blueberry Cucumber Gimlet at Del Frisco's Grille is everything we love about spring, served up on the rocks. It's perfect to sip on the restaurant's sun-drenched patio—or to shake up at home. You can even let your kids in on the fun; the recipe is easy to modify for a mocktail. Just sub sparkling water for the gin and replace the lime juice with lemon juice. Either way you serve it, this beverage makes the most of springtime flavors.
INSTRUCTIONS:
Combine all ingredients into a mixing glass. Fill the mixing glass with ice. Shake approximately 10 to 15 times until frothy. Strain into a glass filled with ice. Garnish with a cucumber wheel.
NICE TOUCH:
Add a sprig of mint for aromatic coolness.
BLUEBERRY CUCUMBER GIMLET
INGREDIENTS/VOLUME:
Hendricks gin 2 oz.
Fresh lime juice .5 oz.
Blueberry puree .75 oz.
Diced cucumber 1 Tbsp.
DEL FRISCO'S GRILLE
1200 E. Southlake Boulevard 817.410.3777