Toasted Yolk’s new Beach-Side Brunch Shot is made with Malibu rum, pineapple juice, coconut cream and served with a candied bacon chaser.
Del Frisco’s Grille has a Strawberry Cobbler French Toast stuffed with mascarpone cheese and topped with cereal milk whipped cream.
The Butter Poached Crab & Lobster Benedict at Winewood Grill is as decadent as its Texas Sized Cinnamon Roll.
Healthy eaters will love Mango’s Breakfast Stuffed Avocado with scrambled egg whites, turkey sausage and cheddar cheese.
Another Broken Egg’s Bloody Bulldog features Hendrick’s Gin, their house-recipe bloody mary mix and is garnished with a dill pickle and a hard-boiled egg.
Chargrilled or Rockefeller, try the brand new oyster bar at Copeland’s inside the Southlake Hilton.
Eggsquisite Cafe’s Bacado Omelette piles in the bacon, spinach, tomatoes and baby swiss, then piles on fresh avocado.
Gloria’s Latin Cuisine has incredible breakfast tacos, but their Tres Leches Waffles are a definite stand out.
The patio at TruFire gets even better with $3 White Peach, Blackberry or Blood Orange mimosas at the ready.