A Dinner Worth Planning Your Month Around

Name: A Dinner Worth Planning Your Month Around
Item: Truluck's Seafood Steak & Crabhouse
Author: Southlake Style — Southlake's Premiere Lifestyle Resource

October 3, 2019

4:28 PM

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Going out to dinner? Always a good idea. Do we ever really tire of a chef painstakingly creating plates for us, luscious wine fetched and poured for us, and dirty dishes whisked away, never to be seen again? Hardly.

But on rare occasions, once in the bluest of moons, going out to dinner can be an event you mark the calendar for weeks in advance, and an evening you never want to end. Picture this: An intimate private dining room with only a handful of guests, where you are presented with four indulgent courses masterfully paired with varietals from the California Central Coast’s renowned J. Lohr Vineyards & Wines.

Now mark your calendars (on all of your devices) for Friday, October 25 at 7 pm. That’s when Truluck’s Southlake presents a culinary and wine event that redefines what an evening out can be. Fresh Florida Stone Crab Claws, Dry-Aged Prime New York Strip, award-winning Chardonnay, Cab, and Riesling — this is the stuff legendary evenings are made of.

Seating is limited, so purchasing tickets promptly is highly recommended. Truluck’s exclusive J. Lohr Wine Dinner is a can’t-miss, one-night-only event. And one worth clearing your calendar for.

Truluck’s Exclusive J. Lohr Vineyards & Wines

Wine Dinner Event

Friday, October 25 at 7 p.m.