The Joys Of Getting Your Just Desserts

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Brian Birzer

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Brian Birzer

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Brian Birzer

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Brian Birzer

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More and more folks these days share a naughty little secret: dining out for dessert only. Rather than a lengthy, multi-course outing, a quick escape for decadent desserts and aperitifs feels both indulgent and convenient. Add some candlelight and sultry piano notes, and your dessert date takes flight.

Best of all, this sweet retreat is right around the corner at Truluck’s. Their dessert menu includes a legendary Carrot Cake with warm butterscotch sauce, Baked Alaska flambé, Chocolate Malt Cake, Strawberry Shortcake and the straight-up sinful Chocolate Bag—all made from scratch daily by Truluck’s pastry chefs. And equally tempting pairings await on Truluck’s wine and cocktail lists — ports, dessert wines, single malts and even the exquisite Espresso Martini.

So the next time you feel the urge for a night out that’s long on temptations and short on time, stop in for desserts at Truluck’s. Sweet.