DARAH HUBBARD
2024 Restaurant Week
Local foodies rejoice each year for the perfect opportunity to try out local delicacies while giving back during DFW Restaurant Week, North Texas’ largest annual culinary event.
Currently in its 28th year, DFW Restaurant Week will feature 39 of Tarrant County’s finest restaurants, including 14 local favorites like Southlake’s Del Frisco's Grille, Jellico’s & Curve Lounge, Kirby’s Prime Steakhouse, Moxies and The Henley Kitchen & Bar and Colleyville’s Black Walnut Café and Next Bistro. Also included are Grapevine’s Bacchus Kitchen + Bar, Ferrari’s Italian Villa & Chop House, Mac's on Main, Perry’s Steakhouse & Grille and Teatro Bistro & Cocktail Lounge, and Keller’s Keller Chophouse.
Participating restaurants will offer three-course prix fixe dinners for $49 or $59, with some offering two-course lunch or brunch menus for $29. For each meal purchased, 20% will be donated back to the Fort Worth-based nonprofit Lena Pope, which provides counseling, education and behavior intervention programs to local children and families. Last year alone, DFW Restaurant Week raised a total of $545,128, with $184,925 benefitting Lena Pope.
“The support Lena Pope receives during DFW Restaurant Week, from our community and from the amazing restaurants, is a vital part of our ability to provide accessible and affordable programs,” CEO Ashley Elgin says.
DFW Restaurant Week kicks off with a preview weekend on August 1-4, followed by the main week on August 5-11, with some restaurants extending the festivities until September 1.
Reservations for 2024 DFW Restaurant Week are now being accepted via OpenTable or by calling the restaurants directly. For a full list of participating restaurants and menus, visit DFW Restaurant Week.