Originallybrfrom Florida, Beth has resided in Texas for 12 years. She realized her love of cooking at the earlybrage of 8 and has been in the kitchen ever since. Her passion for food and entertaining grewbrover the years as her family continued to grow. brWhile Beth was busy nurturing and raising her four children she wasbrexperimenting with recipes and honing her culinary and entertaining skills.
Bethbrcounts Julia Child, Ina Garten, and Martha Stewart among her strongestbrinfluences. Combining Child's classicbrtechniques and confidence, Garten's simple, bold flavors and naturalbringredients and Stewart's versatility and attention to detail.
Hospitalitybrand cooking for family and friends evolved into catering, event planning,brdesigning and floral arranging. Beth has been a caterer, event planner, andbrflorist for countless private and corporate events, which eventually led to thebropening of Mason & Dixie. Her dedication to fresh, seasonal food andbrrelentless attention to detail is the platform for her success. Mason &brDixie is an opportunity to make abrconnection with every client/customer and change the way they experience food.
Previous page: Chef Todd Citta Next page: LeSara Cupcake Bar