If Biscuits Are Your Jam...
Head To Keller’s Newest Brunch Bakery.
A slice of small-town southern comfort opened in Keller last month. Previously featured on the Food Network show “Guilty Pleasures,” Maple Street Biscuit Company is a Florida-based franchise that serves its own spread of biscuits, gravy, breakfast sandwiches and other homemade brunch delights, all inside an intimate, personalized setting.
Guests who walk in through the community kitchen’s doors are immediately greeted with fresh scents of coffee beans roasting and biscuits baking in the oven. Meanwhile, cooks can be seen staying busy in the kitchen, mixing dough, pulling trays out of the oven and serving their plates piping-hot.
“You can come, settle in and watch as our cooks make that home-cooked meal fresh and deliver it right to your table,” chief marketing officer Zoe Ralls says. “All of that is tied into the heart and vision behind Maple Street.”
Made with artisanal winter wheat and grade-A maple syrup, Maple Street’s extra-flaky biscuits come with a side of sausage or shiitake mushroom gravy, depending on your mood or time of day. Even more pile-ons can be added for heftier sandwiches. The Squawking Goat nestles a fried chicken breast and a goat cheese medallion between two biscuit halves before it's smothered in jalapeno pepper jelly. The Farmer and The Sticky Maple includes even more toppings, like pecan wood-smoked bacon and apple butter, while those who prefer a sweeter option can crumble and mix their biscuits with sweet custard and salted caramel for a toasted bread pudding that is just as filling.
The biscuits may literally be Maple Street’s bread and butter, but they aren’t all the bustling restaurant has to offer. Its waffles vary between the lines of sweet and savory, thanks to a batter mixed with either asiago cheese and bacon or chocolate chips. When the cast iron isn’t being used to make waffles, they’re baking eggs and toppings into their signature take on the frittata, or as they call them, Frittaffles. And brunchgoers have no fear, because this bakery takes pride in its signature coffee and Mason jar mimosas.
“We’re more than a biscuit — we’re a community,” Zoe says. “We’re excited to grow, expand and welcome more people into the Maple Street family.”