Moving Onto Main Street
Whistle Britches Brings Southern Comfort Food Favorites To Southlake.
Since opening its first location in North Dallas in 2016, Whistle Britches has built a following thanks to the concept’s indulgent offerings. Now, locals can enjoy its Southern foodie delights in Southlake.
Whistle Britches opened in Southlake Town Square, bringing its signature pickle-brined chicken, fresh buttermilk biscuits and more to Tarrant County for the first time. Led by James Beard semifinalist chef Omar Flores, the scratch kitchen offers brunch, lunch and dinner, ensuring guests can stop in and enjoy big flavors for every meal.
Start out with a shareable appetizer, like the creamed corn jalapeno skillet cornbread topped with honey butter and cowboy candy, or the deviled farm eggs, which are complete with dill relish, city ham and smoked paprika.
For a signature favorite, order one of its fried chicken sandwiches, like the O.G. — crispy chicken served with Duke’s mayo and dill pickles on a brioche bun. Bolder flavors can be found in the Hot Dang, a Nashville hot crispy chicken sandwich served with dilly ranch on toasted white bread, and the Don Chingon, crispy chicken served with poblano chile queso blanco, smoked bacon, caramelized onion and loaded guacamole on a brioche bun.
Protein-packed plates — like the Thighs ’n’ Fries (two crispy thighs, one wing and a buttermilk biscuit with shoestring French fries) and the Sir Mix A Lot (one-piece white, one-piece dark, one wing, one biscuit and potato salad or coleslaw) — let diners take in the quality of the bird. Meanwhile, the Chicken N’ Waffles, a Belgium waffle, three crispy chicken tenders, jalapeno cane syrup and honey butter, ensures guests’ sweet tooths are properly fed.
Those who are poultry adverse may first think to sleep on Whistle Britches, but there are other Southern dishes just waiting to be enjoyed. Ma’s Meatloaf comes out rich and juicy while the salmon and grits features creamy and spicy flavors to provide a balanced bite. And its salads — like the Southern Charmer made with baby arugula, goat cheese, bosc pears, white grapes, candied walnuts, red onions, fig and balsamic vinaigrette — prove everyone can find something fresh on the menu.