Nothing Bundt Smiles
Southlake Cakery Molds A Joyful Tradition.
Nothing Bundt Cakes first opened its doors in Southlake in 2007, 10 years after its founders developed the franchise from their Las Vegas kitchens. Whether it was the delicious flavors or the many sizes perfect for any occasion, it didn’t take long for the indulgent sweets to become a Southlake staple.
Thanks to the generosity of its original owner, the Southlake Town Square shop quickly cornered the market on portioning off positivity. Bundlets in flavors like Chocolate Chocolate Chip and Lemon could be found at just about every charitable event and school fundraiser’s table setting, silent auction and goodie bag.
Sampling across the city’s most active givers turned out to be the right move as the Southlake shop built a reputation for sales and promotions amongst the organization’s 500-plus locations across the country.
The cycle of giving continues to this day as their mouth-watering flavors are a currency of our community and a surefire way to brighten the day of friends, employees and teachers alike. The individually-sized Bundtlets are the perfect way to treat that special someone, while a tray of bite-sized Bundtinis helps share the love amongst a team that deserves recognition.
Of course, the larger bundt cakes bring a little something extra to birthday celebrations. But no matter the size, featured flavors like red velvet and white chocolate raspberry are always worth the trip up Carroll Avenue. The former boasts a rich and smooth scarlet batter made with a hint of cocoa, while the latter is an indulgent blend of tart berries and sweet white chocolate.
Even the cakery’s most loyal followers are kept on their toes with new seasonally inspired pop-up flavors. This year’s Taste of Summer Collection boasts a series of two-week limited edition flavors like Pineapple Upside Down and Lemon Raspberry cake, plus a new secret flavor to be unveiled on Aug. 19th.
The series of summer flavors will end this month with a yet to be determined surprise, but the joy of our tasty tradition will continue.