Southlake’s New Watering Hole

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Food and retail enthusiasts flock to Southlake Town Square thanks to its shopping options and vibrant restaurants. Now there is one new storefront attracting people from near and far who are eager to enjoy its wrap-around patio, craft cocktails and sleek shareables. 

Moxie’s Bar & Grill opened its fourth Texas location in Southlake — and the first in Tarrant County — on September 11. Complete with floor-to-ceiling windows, a fluid transition between outdoor and indoor dining, posh seating arrangements and plenty of patio square footage, it quickly grew interest thanks to its unique amenities. 

The Main Street restaurant did fill the vacant space where Cafe Express previously stood, but Moxie’s fab, fleshed-out design also encompasses the previous HMK Store. This larger footprint was approved by Southlake City Council last March, and the end result proves that good things come to those who wait. 

President and franchisee of Eatz Hospitality (the group that manages Moxie’s) Paul Randle says the fine dining brand selected Southlake Town Square for its next move not only for the district’s niceties but also the surrounding community. 

“We were drawn to the vibrant energy and lifestyle of the residents of Southlake,” Randle says. “Moxie’s Southlake will have all the elements people have come to expect at the Dallas and Plano locations, such as our globally inspired menu, genuine hospitality, high energy and sleek, modern decor.”

After guests settle in and browse the drink list, they will find sophisticated, refreshing cocktails that are easy to sip on. The rosé sangria, sparkling rosé accented with Deep Eddy Peach Vodka, Cointreau and fresh-pressed orange, hits the spot on a hot day. And the lavender collins, a mix of Aviation American Gin, crème de violette, lavender syrup and freshpressed lemon, provides a balance of crisp and floral flavors. Moxie’s also boasts three variations of an old fashioned and eight margaritas for those looking for a twist on a classic. 

After the first round, kick off your dining experience with a few starters. For something new to the area, dive into the poutine, fresh-cut fries topped with hot beef gravy, cheese curds and chives. Or bite into a fresh appetizer with the tuna ceviche, sushi grade ahi served in a lime and tomato marinade with cilantro and jalapenos.

Polished entrees are set to impress thanks to the menu’s international inspirations. The Scottish Salmon served with ancient grains, seasonal vegetables and lemon-herb sauce lets the premium ingredients shine, and the Chipotle Mango Chicken, cooked with a sweet and smoky dry rub and served with lemon quinoa, vegetables, avocado and salsa fresca beams with brightness. 

The hearty steaks — including a grilled tenderloin filet finished with red wine demi-glace and steak frites served with chimichurri, arugula and fries — provide robust flavors. And carnivores will swoon over the fall-off-the-bone baby back ribs. 

While the sophisticated food menu does cater to posh palates, there are an array of handhelds for those eager to sink their teeth into something familiar. The French Dip, served with creamy horseradish and au jus, features juicy ingredients. And the Beyond Meat Burger, a plant-based patty topped with aged white cheddar, pickled mustard seed mayo and red relish and served on a toasted buttered brioche bun, is sure to impress both vegetarians and non-vegetarians alike. 

Whether you settle into one of the patio’s couches for happy hour, snag a seat at the bar to catch a game on one of Moxie’s many TVs or enjoy your meal under the “I will if you will” interior sign, Moxie’s is sure to become the place to be seen around town.