If you needed another excuse to dig into a delicious pie, here you go: October is National Pizza Month. Whether you love the classic cheese pizza or love to pile on the pineapple, there are plenty of restaurants where you can celebrate National Pizza Month this October.
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Coal Vines Pizza and Wine
If you love prosecco as much as you love pizza, then Coal Vines Pizza and Wine is where it’s at. Winning the pizza category in Southlake Style’s 2021 Readers’ Choice, Coal Vines makes its pizza in a coal fire brick oven and pairs its pies with quality wine and beers. The Mediterranean pie comes with feta, artichokes, olives, sun-dried tomatoes, pesto and fresh garlic while the buffalo chicken pie comes with buffalo sauce, chicken and mozzarella. No matter your pizza craving, Coal Vines Pizza and Wine is worth the stop.
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Delucca Gaucho Pizza & Wine
For an upscale and refined pizza experience, head over to Delucca Gaucho Pizza & Wine. With a fixed-price tasting menu, you definitely won’t leave hungry. Some of Delucca’s offerings include a Portuguese pizza with eggs, prosciutto cotto and olives, a Mexican elote pizza with crema fresca and four different dessert pizzas. Whether you spring for the sauteed shrimp and fontina pizza or end the night with the dulce de leche and toasted coconut pizza, you need to stop by Delucca Gaucho Pizza & Wine.
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Grimaldi's Pizzeria
With seven locations around the Metroplex, it’s safe to say that Grimaldi’s Pizzeria is a favorite of North Texans. Making New York-style pizza in a coal brick oven, Grimaldi’s makes thin, delicious pies every time. The Brooklyn Bridge pizza features oven-roasted red peppers, ricotta cheese and Italian sausage, while the Don comes with Italian sausage, meatballs and pepperoni. And for those who want a healthier pie, Grimaldi’s makes pizzas with gluten-friendly and cauliflower crust.
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Sauce'd Pizza & BYOB
Everyone knows about New York- and Chicago-style pizza. But have you heard of Texas-style crust? That’s just one of the fun offerings at Sauce’d Pizza & BYOB. Whatever pie you decide to order, the Texas-style crust — where it’s folded over the top of the pizza — will make it that much tastier. Classic pizza fans will also love the restaurant’s New York-style pies and you can’t ever go wrong with the dessert pizza, made with cinnamon, sugar, honey and pineapple.
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i Fratelli Pizza
A Southlake staple, i Fratelli — started by four brothers — is all about thin pizza. No matter if you create your own pizza or order one of its signature pizzas, you can’t miss out on i Fratelli’s iconic pies during October. For heartier appetites, order The Carne Classico, which comes with pepperoni, Italian sausage, meatballs, Canadian bacon and hamburger. Or spring for a classic Margherita pizza, made with fresh basil, olive oil and Roma tomatoes.
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