Easter is just around the corner, and that means it’s time to start planning your day-of meal. Whether you decide to dine out or bring something back for a nice brunch at home, there are plenty of local restaurants ready to help your Easter Sunday meal go as smoothly as possible.
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Del Frisco's Grille
Del Frisco's Grille
On Easter Sunday, Del Frisco’s Grille is offering diners a delicious dine-in Easter menu that includes a smoked salmon tower and braised short rib hash. Those who want to enjoy Del Frisco’s from the comfort of their home can purchase one of two take-home Easter dinner options — either honey glazed ham or roasted prime rib with salad, sides and dessert. If you’re planning to purchase a take-home meal, orders must be placed by the Thursday before Easter.
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Kirby's Steakhouse
Another steakhouse option this Easter is Kirby’s. Along with their regular dining menu, Kirby’s Steakhouse is offering an Easter special for their diners, which includes a $59 lobster + steak and cake dish. The special comes with a five-ounce filet, a five-ounce Maryland-style crab cake and a six-ounce lobster tail scampi. On Easter Sunday, Kirby’s will be open from 11 a.m. to 8 p.m. so make sure to make your reservation now.
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Perry's Steakhouse & Grille
A restaurant staple in Southlake, of course Perry’s Steakhouse & Grille has you covered this Easter. The steakhouse’s dine-in offerings include off-the-menu brunch items such as crab cake benedict and eight-ounce filet creole benedict. Perry’s to-go offering is a feast for four for which guests can choose their entrees, a soup or salad, two family-style sides and four half-loaves of bread. Dessert is a $7 add-on with three options to choose from.
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Emilee Prado
Toro Toro Fort Worth
Those looking for a decadent dining experience should head over to Toro Toro Fort Worth this Easter. The Latin steakhouse is offering a multi-course Easter brunch for diners, which includes dishes like cilantro-crusted rack of lamb, artichoke salad, parmesan truffle mashed potatoes and two dessert options. The family-style menu is $65 per person and Toro Toro’s chef Richard Sandoval will also offer a menu for children on Easter Sunday.
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Truluck's Seafood Steak & Crabhouse
This Easter, head over to Truluck’s for their featured Easter dish of wild Alaskan halibut with truffled corn sauce, roasted potatoes and bacon vinaigrette. Those looking for a fresh new cocktail will enjoy the Easter Blossom cocktail made with bourbon, aperol, Montenegro Amaro and lemon juice. All of Truluck’s Easter offerings are in addition to their regular dining menu. Reservations are not required but recommended.
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