Leave It To Cleaver
Specialty Butcher Shop Chops It Up In Colleyville.
From beautifully marbled steaks and rib roasts to pork tenderloins and veal chops, a good butcher is always fully stocked with the most high-quality cuts available. Thankfully, New York Butcher Shoppe in Colleyville has it all with a variety of fresh meats, specialty sides, fine wine pairings and ready-to-go meals catering to the whole family.
From the East Coast to the South, New York Butcher Shoppe is one of the fastest-growing premier butcher franchises in the nation with over 30 stores in eight states. When Colleyville resident Ruth Nokes learned of the franchise, she wanted to bring the brand home and open the first New York Butcher Shoppe in Texas.
“We wanted a good quality market that we could offer to people,” Ruth says. “We have meat, wine and specialty grocery items all wrapped into one. We just fell in love with the whole concept.”
The savory shop takes pride in its first-rate selections, offering a variety of chicken, pork, veal and lamb options alongside prime and top-choice cuts of Certified Angus. But while the meats are all A-grade, the shop doesn’t skimp on the sides either, with indulgent offerings including gouda and lobster mac n’ cheese, goat cheese mashed potatoes, parmesan broccolini and creamed corn. Specialty sausages and cheeses can also be purchased on the grocery side, as well as a variety of gourmet pastas and international treats.
But if you’re looking to simplify mealtime and eliminate all of the prep work, New York Butcher has simple take-home meals you can heat and serve with ease. Comfort food classics like baked manicotti, chicken pot pie and beef stroganoff are sure to delight even the pickiest eaters. Plus, with an exclusive wine club that starts at $60 a month, every meal can be paired with an accompanying bottle that enhances the flavor and experience.
“You’re in and out in 10 minutes,” Ruth says. “It’s convenient and quality, and you’re not sacrificing one for the other. We look forward to being part of the community and becoming a brand that people know and recognize.”
